Spiced Bar Nuts 7
Marinated Olives 9
Three Leaf Caesar Salad 18
with Baby Kale, Trevisano, Romaine & Garlic Croutons
Local Field Greens 17
with Strawberries, Almonds & Balsamic
Beet Salad 19
Roasted Baby Beets, Goat Cheese, Pistachio, Beet Vinaigrette
Fried Calamari 18
Cherry Peppers, Lemon Aioli
Pastrami Smoked Salmon 20
Lemon Aioli, Caper Berry, Melba Toast
HFC Sliders 20
American Waygu, Caramelized Onion, American Cheese, Special Sauce, Cornichon
Cheese & Charcuterie 22
Assorted Cheese, Cured Meats, Crackers, Dried Fruits
Wild Mushroom Paradelle 23
Black Truffle, Basil
Cavatelli Bolognese 21
Beef, Pork, Veal, Basil
Prime Flat Iron Steak 45
Served with Grilled Asparagus
DESSERT available A La Carte
VARIOUS SPECIALTY COCKTAILS AND WINES AVAILABLE